Wednesday, February 15, 2012
Blue Ruffle Ombre Macaron
This is just a quick post, maybe to counter balance the time it takes to make these blue ruffle ombre macarons.
I'll let the pictures speak for themselves.
To make your own, mix up a batch of macaron mixture (CLICK HERE for Recipe) and after mixing in the almond meal/sugar/egg white divide into half. Color one half light blue and the other half dark blue and then mix until the correct consistency has been achieved, then continue to follow the recipe.
Make up a batch of filling and mix in food colour until a shade which is inbetween your 2 different blues is achieved, I used buttercream however you could use white chocolate ganache which is always a favorite for taste.
Match up a light and dark blue macaron half.and pipe filling into the center. If you are using buttercream you can pipe using a star tip for the ruffle look center.